The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, in this stylish and sometimes erotic documentary.
Bill Pullman
as Narrator (voice)
In this retrospective tribute, acclaimed filmmaker Jean Walkinshaw hails the 100th anniversary of Mount Rainier National Park in Washington by talking to those who know it best: the scientists, naturalists, mountain climbers and artists whose lives have been touched by the peak's far-reaching shadow. The result is a harmonious blend of archival material and high-definition footage celebrating an icon of the Pacific Northwest.
By the late 1800s the free-ranging buffalo of the western plains of North America were almost extinct. This documentary is the story of the buffalo's revival. Live action, eye-witness accounts and archival photos document our fascination with this ancient and legendary animal.
Snow blankets the trees and green lights dance in a star-filled sky. For a brief time during the festive season, our thoughts turn to a winter wonderland, far to the north. It’s a place best known to outsiders as Lapland, the magical home of Santa Claus. But far from the festive lights, Santa’s home is even more enchanting than you may realise.
In September 1954, David Attenborough, cameraman Charles Lagus, Jack Lester and Alf Woods, both from the Zoological Society of London, set out for Sierra Leone. They spent three months intently surveying the landscapes of Sierra Leone in search of nature’s rarest animals. Although predominantly searching for Picathartes gymnocephalus (the White-necked Rockfowl) they hoped to take back to London a representative collection of the whole of animal life in this part of Africa.
Bas Jan Ader hangs from the branch of a tall tree, until he loses his grip and falls into a river below.
Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.
Cuba's enforced isolation has resulted in the unlikeliest of marine reserves: a huge, rambling archipelago known as Jardines de la Reina, or "Gardens of the Queen." Stretching around 140 miles along the southern coast of Cuba, it's one of the longest barrier reef systems in the world. Get an up-close look at Fidel Castro's diving playground, a forgotten ocean paradise unseen for half a century, and witness exotic species rarely seen elsewhere in the region. It's the lost jewel of the Caribbean, but how long can this pristine wilderness survive?
An epic story of adventure, starring some of the most magnificent and courageous creatures alive, awaits you in EARTH. Disneynature brings you a remarkable story of three animal families on a journey across our planet – polar bears, elephants and humpback whales.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Although first glance reveals little more than stones and sand, the desert is alive. Witness moving rocks, spitting mud pots, gorgeous flowers and the never-ending battle for survival between desert creatures of every shape, size and description.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
