Cuisines hors de portée : sous-marin nucléaire

National Geographic: Untold Stories of World War II

Showcases 3 major events during World War 2 involving both the Europeans & Pacific conflicts. The Raids to destroy Nazi Germany's heavy water production based in Norway, plus the final desperate act to deny them what had already been stockpiled. The Japanese midget submarines role and participation in the attack on Pearl Harbor, December 7, 1941. What they achieved plus what was their ultimate fate. The attacks on United States warships in the Pacific late in World War 2 by the Japanese Kamikaze and Okha Squadrons. The Kamikaze attacks were in whatever planes the Japanese forces were able to gather. The Okha attacks were made in specially built flying bombs that were towed by larger and usually slower aircraft that were not suitable for fighter work.

Volcanoes of the Deep Sea

12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.

U-455, le sous-marin disparu

In 2008, German U- boat U-455 was discovered off the coast of Italy. 400 feet down, the submarine stands almost vertically on the ocean floor. This documentary will reveal its history and the cause of its demise.

Into the Deep: The Submarine Murder Case

In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.

Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

Beyond the Silence of the Sea

The documentary covers the entire maritime sector, its significance and contribution in the development in a country. Evergreen Media traveled from Karachi to Gadani, to Ormara to Gawadar ports, life of Creeks area, Fisheries, Shipyards, boarded the national flag carriers and landed at naval combat ships. The voyage unfolds the simple and straightforward steps to the prosperity of several nations. The marine sector plays a vital role in the economy of a country though it is seldom visible in everyday life and thus continues to be undervalued. Maritime activities are essential to trade and prosperity. They underpin our quality of life by facilitating the safe, reliable and low cost movement of foodstuffs, consumer goods and raw materials.

Forks Over Knives

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.

Operation Odessa

The stranger-than-fiction true story of a Russian mobster, a Miami playboy, and a Cuban spy who teamed up in the early '90s to sell a Soviet submarine to the Cali Cartel.

Titan: The OceanGate Submersible Disaster

OceanGate's Titan tourist submersible imploded in 2023 on a deep-sea dive to the Titanic. This documentary details how a bold vision ended in tragedy.

Gardons la banane !

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The Man Who Saved the World

During the Cuban Missile Crisis of 1962, Soviet Navy officer Vasily Arkhipov refused to launch a nuclear strike and saved the world from nuclear war and total destruction.

The Biggest Little Farm

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

30 Years of National Geographic Specials

Celebrates 30 years of televised specials by The National Geographic Society.

Implosion: The Titanic Sub Disaster

A Titanic dive. A fatal implosion. Five lives lost. As the world watched, investigators raced to uncover the truth behind the disaster. But was this more than a tragic accident?

Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

Tea: The Drink That Changed The World

Tea tells a fascinating story of how a humble beverage became humanity’s universal language. From its mystical Chinese origins to global dominance, tea shaped empires, ignited revolutions, and fueled industrial espionage. Filmed in China's forbidden tea region and historic Boston Harbor, this documentary unveils tea’s secretive past, including the audacious heist that transplanted it from China to India. Offering a fresh perspective, it reveals how tea has profoundly influenced art, culture, and trade—one cup at a time.

Poisoned: The Dirty Truth About Your Food

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.