Nathalia Aragonese
as Magdalena
Fernanda Valenzuela
as Sofía
Luis Dubó
as Gabo
David Gaete
as Camilo
Quirky and rebellious April Burns lives with her boyfriend in a low-rent New York City apartment miles away from her emotionally distant family. But when she discovers that her mother has a fatal form of breast cancer, she invites the clan to her place for Thanksgiving. While her father struggles to drive her family into the city, April -- an inexperienced cook -- runs into kitchen trouble and must ask a neighbor for help.
Lola (40) enjoys a happy life until an unforeseen pregnancy throws her plans into disarray. Resistant to motherhood and confronted by societal expectations, Lola and her boyfriend, Bruno, deal with the situation. As Lola confronts her inner fears about the repercussions of not embracing motherhood, she embarks on a quest for answers. Unexpectedly, Bruno reveals his desire to become a father, adding further tension and complexity to Lola's search for clarity about her future amidst pressure to conform to societal norms.
Manuel, a young Dominican chef, has the opportunity to fulfill his dream when a businesswoman asks him for a dish that will impress her. But, he has to deal with his inner voice that torments him in order to make it.
Hungary’s best chef pushes her cooks to the brink of insanity. Dani has been working relentlessly for many years, and sacrificed everything for recognition… to no avail. In his final desperation, he makes an alliance with a senior colleague and prepares for something radical. Frustration, beetroot purée and terror - SATAN is a high-voltage tale about the price of extreme ambition.
When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes the supermarket brand tastier, with disastrous results.
In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.
In parallel stories, a social butterfly and a lower middle-class wife brace themselves for the challenge of birthing a child in the modern era.
Natalia is a 17-year-old mom living with her mother and son, Antos. She wanted to have a baby because it was a “cool” thing to do, and because she feels she has someone to love; someone who can love her in return. Everything changes when Natalia’s mother decides to move out, giving Natalia a chance to lead a “normal life.”
She drove me into a corner, then forced me to go beyond my limits. She made me confront the absolute: love, sacrifice, tenderness, abandonment. She dislocated me, transformed me. Why didn't anyone warn me? Why doesn't anyone ever talk about this?" Un heureux événement, or an intimate view of motherhood, sincere and with no taboos.
Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.
Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.
Saeko and Yukako live together in a small apartment complex in Tokyo. After the Tohoku earthquake in 2011, both live in a state of unease. Saeko, who is in a divorce, is worried that her daughter is exposed to radiation. Yukako is also afraid of radiation and tries to convince her husband to move. The two become friends after Yukako tries to save Saeko after a suicide attempt.
A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
Jeanne take her daughter for the week-end in Majorque. While everything goes to rack and ruin, mother’s only concern is to photograph Kiki, the classroom mascot.
In the sweltering back kitchen of a Times Square restaurant, undocumented cook Pedro is caught between mounting pressures at work and a complicated romance with waitress Julia. When money goes missing, suspicion spreads, igniting tensions that threaten to upend the fragile hopes of the staff.
