Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
A short film of boats sailing in the New York Harbor
Celebrity test subjects try junk food overeating in a intresting experiment
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
To the WWE Universe, Shawn Michaels made every match he competed in feel like a main event. No matter the time or the place, when The Showstopper stepped inside the ring, he delivered a performance unlike any other. Now for the first time ever, WWE Home Video dives deep into the archives to bring the WWE Universe never-before-released matches spanning the entire career of “The Heartbreak Kid.”
In recent years, more than 2,500 books have been removed from school districts around the US, labeled as banned, restricted, or challenged, and made unavailable to millions of students. By no accident, the themes targeted are the usual scapegoats of the American Right—LGBTQ+ issues, Black History, and women’s empowerment—impeding the power of future generations to develop their own thoughts and opinions on critical social issues. By weaving together a lyrical montage of young readers and authors, THE ABCs OF BOOK BANNING reveals the voices of the impacted parties, and inspires hope for the future through the profound insights of inquisitive youthful minds.
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational agribusiness corporations and potential economic damage, the State of New Mexico funded research to produce a GMO chile. It was the first time a state government directly targeted a crop for genetic modification. Because the funding is public, we were able to force a rare interview with a genetic researcher at NMSU. This film is packed with information about the harmful use of GMO technology and the ignorance shown by the proponents of GMO crops.
Made refugees by the war in Ukraine, Olga and her granddaughter Milana travel to a summer camp in the Austrian Alps to test the limits of their own bravery, and to strengthen their growing bond.
Explores the $10 billion JWST's engineering and construction process, historic Dec. 25, 2021 launch, and the release of its first full-color, galaxy-sprinkled images on July 12, 2022 witnessed by the entire planet.
Harshness and beauty exist side by side in this look at the lives of sulfur mine workers and their families in southern Italy.
Short subject on how fashion is created-- not by the great couturiers, but on the street.
This a fun behind-the-scenes featurette that looks back on the creation and continuing popularity of the show. Several members of the crew discuss the production's early difficulties, finding the series' tone, the growing fandom, and the show's unique appeal to all ages.
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
A conversation with Rob Reiner, Cary Elwes, and Robin Wright about the making of the 1987 film THE PRINCESS BRIDE.
Join director Francis Coppola and his remarkable cast as they reminisce about their experiences shooting "The Outsiders" in 1982 in Tulsa, Oklahoma.
Short documentary about the making of the 1938 film "Jezebel."
In a warehouse in the heart of Los Angeles, a dwindling handful of devoted craftspeople maintain more than 80,000 student musical instruments, the largest remaining workshop in America of its kind. Meet four unforgettable characters whose broken-and-repaired lives have been dedicated to bringing so much more than music to the schoolchildren of this city.
