Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Kip Andersen
as Self
In Venezuelan Guayana, large gold reserves lie beneath “moriche” palms, attracting multitudes of miners to the territory. A fictional explorer narrates a journey from far-flung mines in the jungle to the banks of the Orinoco River, trying to understand the uncertain fortune of humanity immersed in the anxious quest for treasure. His reflections combine illustrations and photochemical paintings to draw a map of the extraction and commercialization of gold, object and symbol through which he questions where value resides.
Extreme weather events are becoming increasingly frequent as a result of climate change. The combination of drought and heavy rainfall is particularly dangerous for both people and nature. Heat weakens natural habitats, whilst heavy rainfall can subsequently destroy entire areas. This exacerbates species extinction as well as problems in food and water supply. This documentary follows scientists, farmers and local stakeholders as they grapple with climate change.
Violent squalls, hail, waterspouts, lightning... storms put animals and plants to the test. At a time when climate change is multiplying extreme weather events, this documentary plunges into the heart of a storm, from the heavy, dry atmosphere that precedes it to the deluge that follows.
An immersive journey into the world of wild horses, Wild Beauty illuminates both the profound beauty, and desperate plight faced by the wild horses in the Western United States. Filmmaker Ashley Avis and crew go on a multi-year expedition to uncover the truth in hopes to protect them, before wild horses disappear forever.
What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.
Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.
The story of a 77 year-old vegan bodybuilder.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
Based on one of the Esperanza's voyages to the Arctic, this short documentary chronicles life aboard the Greenpeace ship. Through conversations with the crew, we will discover her motivations for risking her life defending the planet so far from home.
On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
The Red Tide follows a life changing move to Florida. Exploring a new home located near famous earthworks by Robert Smithson, the enormous art collection-turned-museum of John Ringling, and beaches plagued by a toxic phenomenon called the ‘red tide’. Beginning with a recreation of Nancy Holt and Robert Smithson’s 1969 film, Swamp, the film describes a confusion between multiple anxieties: art’s legacy, climate change, and a longing to stay connected. Taken From Sally Lawton's Website: http://www.sallylawton.net/the-red-tide.html
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.
From both ends of the Arctic, Nikita in Siberia and Martha in Alaska send a distress signal as the ground sinks beneath their feet and fossil fuel companies greedily expand into the far north.
Maura is a black woman, mother of 7 children and recyclable material collector in one of the largest cities in Latin America. While she works hard to maintain herself, she has to deal with prejudice, invisibility and the ignorance of those who do not recognize the value and important role of the recyclable material collector bring to the city, as an environmental agent.
