Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
Kip Andersen
as Self
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
On November 25, 1973, the first of four car-free Sundays transformed West Germany's deserted highways into spaces for walking, cycling, and horse-drawn carriages, while towns and cities took on a festive atmosphere. Introduced during the oil crisis to conserve fuel after the Arab oil embargo and production cuts following the Yom Kippur War, the measure became an unforgettable collective experience. Beyond the immediate energy shortage, the crisis marked a turning point, ending the postwar economic boom and encouraging greater awareness of energy use, consumerism, and environmental issues.
The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.
Photographer and visual artist Sammy Baloji’s fascinating film essay explores the Democratic Republic of Congo’s colonial history and its ecological significance. Drawing on research from the 1930s, the film highlights the Congo Basin’s vital role in consuming carbon dioxide and shaping global environmental balance over a century.
As the effects of climate change become more and more apparent, a new generation of nuclear engineers is on the rise, hoping to help solve this greatest environmental challenge humanity has ever faced. THE NEW FIRE is a documentary by Emmy-winning director David Schumacher, which provides a timely perspective on addressing climate change and global development. Nuclear energy has been vilified in much of the environmental community, yet the next-generation reactors currently in development may actually be the key to avoiding climate catastrophe
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
IJswee is a documentary film about an ice club, a village and the warm winters. In the film we follow Oringers, the inhabitants of Odoorn, through the winter. The Oringers all experience IJswee in their own way. You will also see the Icecounter (Rafael van der Ziel), who builds ice sculptures and drinks frozen milk. You see the Drenthe countryside changing with the weather. You see animations, archive material and you hear the mysterious sounds of IJswee in the music of Wietse de Haan. And there are two trumpet players, who welcome winter with their music and say goodbye to it.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
In Aukland Harbour, New Zealand, on July 10th 1985, French navy combat frogmen placed two mines against the hull of the Greenpeace flagship Rainbow Warrior, sinking the ship and killing photographer Fernando Pereira.
Working as a designer for a clothing company, Song-mi, feeling skeptical about her heavy workload and repetitive daily life, decides to quit her job and become a freediving underwater performer. As she went deeper into her sea, Songmi felt that her body and mind, which had been weary of her, were healed. In order to return this 'gift of healing' she received from her sea, she challenges a special underwater performance with installation artist Boseong and aqua aerobics instructor Doui. Youth campaigns in Jeju, Palau and Cebu. The silent cry of a mermaid trapped in a plastic forest in the middle of the Pacific Ocean now throws a strong warning to our oceans.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
A post in the debate on Swedish forestry highlighting the difficulties and consequences of a hard deforestation with fast-growing forest plantations and a devastating short-sightedness. The documentary shows the vulnerability in the transition to a fossil-free society where we become increasingly dependent on the forest as a natural resource.
Near the cold Pyrenees of Iberia, surrounded by ancient and dark green forests, lies a strange land where the rain is scarce and the wind is always blowing. The soil is poor, there are no trees and the landscape resembles the moon. Is this what the future of desertification will look like? Incredible creatures with surprising behavior live in this strange landscape. The documentary explores a place with very dry skin but a wet hidden heart where even waterfowl or amphibians can live. Living in such conditions is not easy and only the toughest animals will survive.
Award-winning war photographer Rita Leistner goes back to her roots as a tree planter in the wilderness of British Columbia, offering an inside take on the grueling, sometimes fun and always life-changing experience of restoring Canada’s forests. Leistner, who has photographed some of the world’s most dangerous places, credits the challenge of tree-planting for her physical and mental endurance. In Forest for the Trees, her first feature film, she revisits her past to share the lessons she learned. The film introduces us to everyday life on the “cut-block” and the brave souls who fight through rough terrains and work endless hours to bring our forests to life. The rugged BC landscape comes to life magically in Leistner’s photography, while the quirky characters and nuggets of wisdom shared around the campfire tell a sincere story of community.
A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
