Once Upon a Time

Personale

Folding towels, straightening out sheets, taking bathrobes out of the dryer, stripping beds, cleaning up vomit. Fluffing pillows—making a dent for elegantly turned-up corners—and endless scrubbing, cleaning and clearing up messes. Behind the scenes of a hotel in the Italian Dolomites, the staff do everything they can to serve the guests and prevent complaints. The hotel has four stars, and a fifth is in sight.

The First Season

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

Variations on How to Farm a City

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.

Die Bio-Revolution - Die Karriere der ökologischen Landwirtschaft

Dengbêjên Me

Dengbêjên Me is a empathetic documentary about the last living representatives of the Kurdish oral storytelling tradition—the Dengbêjs. The film is dedicated to their lives, their memories, their pain, and their resistance. Their songs and personal stories create a cinematic archive of a cultural heritage that dates back thousands of years. Between voice, music, and silence, a deeply emotional journey unfolds, becoming a farewell, a testimony, and an act of cultural survival.

The Last Word in Chickens

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

L'Amour vache

YAYA

YAYA is a story about a filmmaker who explores the complex relationship between his family and the domestic worker who spent decades away from her family in the Philippines to raise his. This documentary is a tribute to all the domestic workers in Hong Kong, who has served as the backbone of Hong Kong's economy by unleashing a substantial female workforce into the economy and taken care of so many lives with love and care. You are all heroes in the hearts of the Hong Kong people. - Justin Cheung, the director

Turlock

Turlock, chronicles the story of over 50,000 animals left to starve to death in Turlock California in February 2012. Faced with the largest animal neglect case in US history, ANIMAL PLACE, a sanctuary for farmed animals, puts everything on the line in an effort to save as many lives as possible. Through the emotional darkness of witnessing tremendous cruelty and neglect, rescuers find light in the fragile beings they are able to save. Produced by First Spark Media, Animal Place and a grant from The Pollination Project, the film delves into the reality of animal farming and raises questions about how we view non-human animals in our society today.

Fresh

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

We're Here to Stay

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.

Youth (Spring)

This film was shot between 2014 and 2019 in the town of Zhili, a district of Huzhou City in Zhejiang province, China. Zhili is home to over 18,000 privately-run workshops producing children's clothes, mostly for the domestic market, but some also for export. The workshops employ around 300,000 migrant workers, chiefly from the rural provinces of Yunnan, Guizhou, Anhui, Jiangxi, Henan and Jiangsu.

Food and Country

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

See You, Lovable Strangers

Follows Vietnamese migrant workers, to examine the reasons behind their numerous escapes and to trace the family situations of those who were deported from Taiwan.

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

A Hong Kong Farmer’s Lot

The documentary offers a glimpse into the life of a farmer who worked in the fields with his father when he was young. After spending time in the city as an adult, he returns to the countryside to take over the family’s business and learns the essence of making a living from the land.

Refugee Poetry

The Kurdish Iraqi poet and actor Zeravan Khalil travels with his dog through an Alpine gorge after fleeing from IS war and genocide. As he remembers the abomination, he writes a poem with the title “You drive me mad” in Kurmanji Kurdish. In his home country, Yazidic Kurds are forbidden to work in his profession. Then he eats his apple and wanders through Europe’s middle with more hope.