The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…

Anne Georget
as Self - Narrator (voice)

Nina Teicholz
as Self - Journalist

Dominique Dupagne
as Self - Medical Journalist

Harvey Levenstein
as Self - Food Historian

Gary Taubes
as Self - Scientific Journalist

Henry Blackburn
as Self - Epidemiologist

Michel de Lorgeril
as Self - Cardiologist

Uffe Ravnskov
as Self - Physician

Sylvain Duval
as Self - Nutritionist

Frank Pfrieger
as Self - Neuroscientist