An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.
Bob Comis
as himself
Every year, thousands of Antarctica's emperor penguins make an astonishing journey to breed their young. They walk, marching day and night in single file 70 miles into the darkest, driest and coldest continent on Earth. This amazing, true-life tale is touched with humour and alive with thrills. Breathtaking photography captures the transcendent beauty and staggering drama of devoted parent penguins who, in the fierce polar winter, take turns guarding their egg and trekking to the ocean in search of food. Predators hunt them, storms lash them. But the safety of their adorable chicks makes it all worthwhile. So follow the leader... to adventure!!
Following Sir Brian May over a decade-long journey to understand the crisis caused by bovine tuberculosis and his opposition to the controversial badger cull, implemented to curb the spread of the disease in cattle. It’s a story surrounded by controversy, but one little known to many - a tale of tragedy for both humans and animals.
Love them or hate them, there are 33,000 urban foxes roaming Britain's suburbia. For the residents of the Copse in Sutton-in-Ashfield, Nottinghamshire - as for so many other suburbanites - the urban fox provides evenings of enchantment. A cul-de-sac of neighbours compete to offer the tastiest snacks for their bushy-tailed visitors, with one couple even setting up their own CCTV system to provide happy evenings of Fox TV.
According to a survey by the U.S. military government in 1946, 78% of the South Korean people wanted socialism and only 14% capitalism. By appointing the pro-Japanese collaborators and the rightists, Rhee Syngman, who had not received the people's support, massacred those groups and civilians that were political stumbling blocks. In dealing with the Jeju 4.3 uprising in 1947 and the Yeosun incident in 1948 and The Korean War having broken out, massive civilian massacre became regularized.
Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Set in the wilderness of the Kamchatka Peninsula, the land of legends and the kingdom of wild brown bears, we follow the daily adventures of five wild brown bears.
Tippi is no ordinary child. She believes that she has the gift of talking to animals and that they are like brothers to her. 'I speak to them with my mind, or through my eyes, my heart or my soul, and I see that they understand and answer me.' Tippi is the daughter of French filmmakers and wildlife photographers, Alain Degre and Sylvie Robert, who have captured her on film with some of Africa's most beautiful and dangerous animals. Tippi shares her thoughts and wisdom on Africa, its people and the animals she has come to know and love. Often her wisdom is beyond her years, and her innocence and obvious rapport with the animals is both fascinating and charming.
The incredible true story of nature’s greatest explorers—lemurs. Through footage captured with IMAX 3D, audiences go on a spectacular journey to the remote and wondrous world of Madagascar. Join trailblazing scientist Patricia Wright on her lifelong mission to help these strange and adorable creatures survive in the modern world.
Different species of fish and frogs, inside an aquarium.
Life on the road in India, showing the traffic, people and animals.
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.
Set in the mountains of northeast Italy, this film may be considered an observational documentary about rural life. Although this is undeniably the case, at the same time Under the cold stars can hardly be considered a documentary: the microcosm on which it focuses appears to be a reflection of a broader reality and perhaps a way to deal with the themes of man’s existence and his relationship with animals, nature and, most importantly, with time. As written by Franco Piavoli "it is a film which essentially relies on images and sound, where words themselves are sound and the music of life, of the relentless flow of time."
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.
A collective project empowering people to speak up for the stories of farmed animals, with footage from 10+ countries, to raise awareness about the unnecessary suffering those animals go through every day, telling their intimate and truthful story.
A docu-comedy about three neo-hippies from Berlin who move to a farm in Poland to be closer to nature. They meditate, practice acroyoga and shower in the garden. The villagers consider them complete eccentrics.
Ashes and Snow, a film by Gregory Colbert, uses both still and movie cameras to explore extraordinary interactions between humans and animals. The 60-minute feature is a poetic narrative rather than a documentary. It aims to lift the natural and artificial barriers between humans and other species, dissolving the distance that exists between them.