Aruvam

A food safety officer and a teacher who has no sense of smell come together to fight the practice of food adulteration and its devastating effect on people.

Cast

Siddharth

as Jagannathan

Catherine Tresa

as Jyothi

Sathish

as Muthu

Kabir Duhan Singh

as Vikram Jeyaraj

Aadukalam Naren

as Jyothi's Father

Stunt Silva

as Daniel Christopher

Manobala

as School Head Master

Madhusudhan Rao

as Dinesh Menon

Mayilsamy

as School Watchman

Elango Kumaravel

as Jagan's Friend

Reviews

Similar Movies

Velaikkaran

An enterprising youngster in a slum wants his people to lead a life of dignity, but has to take on an ambitious capitalist, who only wants to dominate his field.

⭐ 7.0

Don't Hug Me I'm Scared 5

The two remaining puppets learn about eating healthy, but things go awry when they receive a mysterious phone call.

⭐ 7.3

Blondie's

A man with a strange occupation kidnaps a woman he met at a party and tries to convince her to fall in love with him.

⭐ 8.0

The Wing or the Thigh?

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

⭐ 7.2

Les Alimenteurs

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

⭐ 0.0

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

⭐ 6.3

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

⭐ 0.0

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

⭐ 7.3

Killer at Large

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

⭐ 5.9

Bananas!*

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

⭐ 6.6

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

⭐ 6.7

Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

⭐ 9.1

The Poison Squad

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

⭐ 8.0

That Sugar Film

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.

⭐ 6.8

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

⭐ 7.8

The Dark Side of Chocolate

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

⭐ 7.0

Confessions of a CEO: My Life in an Out-of-Balance World

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people, philandering executive to an unorthodox leader, populist messenger, and mentor to American influencers. It’s a story of growth, redemption and the impact of self-awareness on leadership and life.

⭐ 0.0

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

⭐ 8.0

Irresistible: Why We Can't Stop Eating

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

⭐ 8.3

Ek Ladki Ko Dekha Toh Aisa Laga

Sweety has to contend with her over-enthusiastic family that wants her to get married but the ultimate truth is that her love might not find acceptance in her family and society.

⭐ 5.6