Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Rintaro (Sometani Shota) returns home for the first time in a while to prepare for and attend his father's funeral. He and his sister are surprised to find that their mother has canceled the catering order, and instead will be making the food herself in accordance with her late husband's will. The first dish she brings out is simply sunny side up eggs, and the attendees are at a loss. Rintaro recalls that this was the first meal his father had cooked for him and his sister.
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Documentary about Japan's Unit 731 of World War II.
In the years before World War II, a penniless Japanese child is torn from her family to work as a maid in a geisha house.
The classic story of English POWs in Burma forced to build a bridge to aid the war effort of their Japanese captors. British and American intelligence officers conspire to blow up the structure, but Col. Nicholson, the commander who supervised the bridge's construction, has acquired a sense of pride in his creation and tries to foil their plans.
The Tale of Genji Museum in Uji City, Kyoto will be airing a short film blending history and fantasy, the story follows a modern high school girl named Hana who is transformed into a cat and transported back in time. She travels 1,000 years ago to the Heian Era as portrayed in The Tale Of Genji, arguably the most famous novel in Japanese literature. Guided by the novel's titular character Hikaru Genji, Hana experiences firsthand the emotions that the author Murasaki Shikibu depicted in her novel. The short features scenes based on The Diary of Lady Murasaki and other historical materials, such as the real-life noble Fujiwara no Michinaga swiping early drafts of The Tale Of Genji because he could not wait to read chapters as Murasaki wrote them.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
After handing in a report on the treatment of Chinese colonial labor, Kaji is offered the post of labor chief at a large mining operation in Manchuria, which also grants him exemption from military service. He accepts, and moves to Manchuria with his newly-wed wife Michiko, but when he tries to put his ideas of more humane treatment into practice, he finds himself at odds with scheming officials, cruel foremen, and the military police.
In the turbulent last days of the Edo period, Kawai Tsugunosuke, a Japanese samurai serving the Makino clan of Nagaoka, dreamt of independence from the restraints of vassalship. Despite his progressive views and his desire for his estate to remain neutral during the Boshin Civil War, he was bound by loyalty and duty to the clan and was compelled to choose sides.
This film is about Japanese women, escape, glamour and dreams. The Takarazuka Revue is an enormously successful spectacular where the all-women cast create fantasies of erotic love and sensitive men. It is also a world for young girls desperate to do something different with their lives. In return for living a highly disciplined and reclusive existence, they will be adored and envied by many thousands of Japanese women. They will look, act and behave like young men while having no real men in their lives. Dream Girls explores the nature of sexual identity and the contradictory tensions that face young women in Japan today.
Women have always sought ways to terminate unwanted pregnancies, despite powerful patriarchal structures and systems working against them. This film provides a historical overview of how church, state and the medical establishment have determined policies concerning abortion. From this cross-cultural survey--filmed in Ireland, Japan, Thailand, Peru, Colombia, and Canada--emerges one reality: only a small percentage of the world's women has access to safe, legal operations.
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
A lighthearted take on director Yasujiro Ozu’s perennial theme of the challenges of intergenerational relationships, Good Morning tells the story of two young boys who stop speaking in protest after their parents refuse to buy a television set. Ozu weaves a wealth of subtle gags through a family portrait as rich as those of his dramatic films, mocking the foibles of the adult world through the eyes of his child protagonists. Shot in stunning color and set in a suburb of Tokyo where housewives gossip about the neighbors’ new washing machine and unemployed husbands look for work as door-to-door salesmen, this charming comedy refashions Ozu’s own silent classic I Was Born, But . . . to gently satirize consumerism in postwar Japan.
In 150 years, twice marked by total destruction —a terrible earthquake in 1923 and incendiary bombings in 1945— followed by a spectacular rebirth, Tokyo, the old city of Edo, has become the largest and most futuristic capital in the world in a transformation process fueled by the exceptional resilience of its inhabitants, and nourished by a unique phenomenon of cultural hybridization.
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
This documentary started as part of a photography project about the indigenous Ainu population in northern Japan, portraying people from tightly knit communities. They feel deeply connected by their culture and tradition. With gorgeous pictures, the directors explore how different generations of Ainu reflect on their identity after centuries of oppression.
An adventure film with Benshi performers. Sometimes considered the 'first Japanese feature film', it survives today as a compilation of scenes from various different 1910s adaptations totaling nearly three hours in length. The bulk of the content comes from the 1911 adaptation by legendary Japanese filmmaker Makino Shozo.
