A Brazilian documentary that shows the harmful effects of massive meat production in Brazil, reporting the deterioration of amazon forest and mistreatment suffered by animals in all the process of producing meat.
Éder Jofre
as Himself
Dagomir Marquezi
Washington Novaes
On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.
Is the reality of dairy consistent with what the industry tries to convey? Well... make your own mind up.
An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever indictment of six young American activists for terrorism.
The path to going plant-based has obvious upsides, but can also be isolating and difficult. Shouldn't there be some middle ground for people looking to make a change without totally upending their lives? Leader of the Reducetarian Movement, Brian Kateman explores this issue through the lens of his own personal decision to reduce eating meat. Grappling with how to sort through conflicting advice, Brian seeks a practical path forward.
The ongoing relationship between the worlds of punk rock and animal rights and how the music became a breeding ground for vegan activism.
The unlawful killing of a dog leads to conflict in a part of US society when a later investigation shows that while Americans view their pets as family members, the law sees things differently.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Narrated by Academy Award nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nations largest industrial poultry, pig, dairy, and fish farms, hatcheries, and slaughter plants - revealing the often-unseen journey that animals make from Farm to Fridge. Using arresting images covertly recorded on hidden camera, this provocative film puts into focus the harsh reality faced by farmed animals - creatures granted no federal protection from abuse during their lives on factory farms.
Violence against long-tailed monkeys (Macaca fascicularis) is on the rise during the COVID-19 pandemic. Animal lovers from various organizations are trying to return them to their natural habitat.
A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.
An examination of our dietary choices and the food we put in our bodies.
This movie captures the motivations of an animal rights activist. Through his eyes, we explore the paradoxes in our society --- of being an animal lover and yet consuming some of them --- stemming from social conditioning and cognitive dissonance. The protagonist describes his journey and his motives and beliefs. Through this film, he tells us the real story behind the happy facade of our food choices and the difficulty and incessant obstruction faced by activists to stand against the unjust and powerful system.
Hogwood: A Modern Horror Story takes you beyond the factory farm walls and follows an intrepid group of undercover investigators as they enter some of Britain's biggest factory farms for the very first time.
Our love affair with dolphins began with 'Flipper' and ended in a multi-million dollar industry of abuse. From the dazzling sea shows where dolphins are driven to suicide, to an annual dolphin slaughter in a small cove in Japan, 'Saving Flipper' reveals the nightmare behind the dolphin's indelible smile.
The incredible journey of Janette Murray-Wakelin and Alan Murray as they embark on a journey to run 366 consecutive marathons around Australia, in their 60's, all on a RAW plant-based diet. This powerful and moving documentary will have you redefining the way you think about health and lifestyle choices.
Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
In Liesjes hok was leeg (Liesje's pen was empty), Wouter Waayer, now a convinced vegan and Extinction Rebellion activist, returns to the farm in Twente, where he receives another Liesje. We follow the bull calf from its arrival to its departure for the slaughterhouse, some five months later. A search for understanding unfolds between father Jan, the down-to-earth farmer who has devised a system to reduce emissions in barns, and Wouter, the idealist who would love to start a retirement home for cows. Between them: Liesje, a calf that slowly grows into a symbol for everything that conflicts between father and son, tradition and system change, love for animals, and farming.
'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.
