This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.
Presenter and comic Jacob Burley hosts Bear Hunt; a stand-up show in which he explores the existence and extinction of the brown bear in the British Isles.
A charismatic Indian-Nepali boy, lives a bohemian life in a remote Himalayan village. As he transitions from childhood to teenagehood, his poetic journey of perseverance echoes issues that span across ages and communities.
The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.
Join Construction Foreman Dave as he explores the endless fascination of heavy construction. From jack hammers to the largest bulldozers, kids will experience up-close all the exciting sights and sounds of a construction crew at work. From their safe front-row seat, kids will find out what it's like to operate a dump truck, a crane. a concrete mixer and other huge ground-shaking machines! Filmed on location at actual construction sites.
A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.
The story of a brilliant ecologist with a plan to save the world by restoring the planet's forests. His original work was hijacked by corporations and politicians with disastrous effect. Now he's using science to fight back.
Wildlife Documentary
In the middle of the Indian Ocean, more than 1.500 km from the nearest continent, lies an untouched, mysterious archipelago – the Chagos Islands. This group of 60 islands is one of the last pristine wildernesses on Earth. The Chagos Archipelago is one of the world’s largest marine national parks, and is strictly protected. A scientific expedition has been granted access to this politically disputed territory for the first time. In times of climate change, as global reef communities face a growing crisis, the researchers seek to show how coral reefs fare in places with minimal human interference. During a journey into the unknown, we follow in the footsteps of internationally renowned scientists, who aim to unlock the secrets of a lost world and gain astonishing insights into one of the last true wildernesses on Earth.
The film reveals Scotland's post-war history as seen through the lens of current debate, inviting audiences on a journey to revisit the promises of the past and consider how they relate to our future on this planet. Was climate change inevitable? Can we break free from a boom-and-bust mentality?
Over the past year, three young scientists have found unusual colored frogs in the wild in Latvia that are not typical for our region. A green frog with unusual orange and black coloring—seen for the first time—as well as a strange red frog. Scientists are trying to determine the cause – whether these are "natural errors" in a few specimens, or whether the entire frog population is affected – with environmental pollution being cited as one of the reasons. In a parallel story the scientists are conducting research on the restored tree frog population, observing the results of a project implemented in the 1990s – at that time, the extinct tree frog species was successfully restored and is once again found on the Kurzeme coast.
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.
Moonchild is one of Fulton’s very earliest ethnographic projects. Filming in East Africa while on another production, he shoots with single frame bursts from his Bolex camera with an Angenieux 5.9 lens. He could shoot inconspicuously from the hip, an approach he learned from his father, filmmaker Robert Fulton Jr. In Moonchild, he shares his first impressions of Africa.
This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.
Through encounters with a hydrologist, a farmer, and citizens mobilized around the Marais Poitevin, the director helps us understand the effects—on biodiversity and the state of rivers—of substitution reservoirs, also known as megabassins. For several years, Anne-Morwenn, David, Patrick, Yann, and others have been fighting for fair water sharing and devising ways to convince as many people as possible that it is time to change the agricultural model.