Another Way: With Vegetables

Parents -- Who Needs Them?

Jimmy learns to appreciate his parents when a hand puppet dressed as a jester visits him up in the middle of the night and renders him invisible.

Im Wald der wilden Bienen

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Healthcaring from Our End of the Speculum

Healthcaring is a short documentary that focuses on the historical and contemporary abuses women have suffered at the hands of mostly male practitioners, and depicts solutions women find to lack of access to comprehensive health care in the 1970s.

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

El paisaje del olivar

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Ministry of Food Cookery Hints No. 3 - Potatoes

A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.

Top Rider

An in-depth look into the isolated sport of Motocross in the much more isolated island of Bermuda.

Herbstfeuer

A passionate hotel manager is obsessed with a clairvoyant's claim that he is to blame for the unexplained fire at his legendary grand hotel. To free himself from this burden, he teams up with an astute detective inspector to expose a former employee as the arsonist. This unexpectedly puts him at the centre of the investigation – and he must face the truth.

Bertrand's Farm

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Cidade Conquista

Documentary that explores the various lives, experiences and stories intertwined within the regional Cidade Industrial de Curitiba

Life with Vultures

The Film “Life with Vultures” is about the efforts of a handful of NGOs and Government Agencies to save the only remaining Vulture species on the island of Cyprus, and by extension several other species of Birds and other wild animals

Jellyfish, The new Rulers of the Ocean

Jellyfish blooms are making headlines around the world. This is due to the damage they cause to tourism, fishing and our health. How can these creatures, which are over 98% water and have no shell, skeleton or brain, expand so rapidly? Although this is a normal stage in the life cycle of these gelatinous animals, we have to admit that blooms have become much more frequent and massive in recent decades. We're even witnessing jellyfish populations appearing in more and more regions where fish have been replaced by them, such as off the coast of Namibia, in the Black Sea, in the Sea of Japan and in certain areas of the Baltic Sea. What causes this? Why has the role of jellyfish in the ocean been underestimated, even though they outlived the dinosaurs? Are jellyfish on their way to dominating the oceans as they once did? What if they were to be the only ones left?

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.