Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Keith Allen
as Self - Presenter / Narrator
Keith Floyd
as Himself
Delia Smith
as Herself
Having become a world star thanks to James Bond, Sean Connery, who died in 2020, has never stopped trying to shed the image of a sexy and slightly brutal macho that stuck to 007. A look back at an eclectic career, carried out with panache.
The extraordinary life of beloved acting teacher and theatre producer Wynn Handman is recalled in this portrait of a provocative, innovative artist.
Claude Lelouch was a Jewish child in occupied France. In this documentary, he talks about the trauma he still feels from that experience, but also how it inspired him to become a filmmaker. The 1940s appear to be a formative period, key to understanding the work and career of this famous director, whose films and life have always been inseparable.
The story of how Norma Jeane Mortenson became Marilyn Monroe (1926-62), a lucid path of self-discovery, from anonymity to stardom: the painful birth of a myth.
The life of Frank Sinatra, as an actor and singer and the steps along the way that led him to become such an icon.
Mustafa Kemal Atatürk (1881-1938) was a Turkish field marshal, revolutionary statesman, author, and the founding father of the Republic of Turkey, serving as its first president from 1923 until his death in 1938.
Profile of actress Greta Garbo, narrated by Glenn Close
Follows the lives of students and their teachers based on the director's childhood memories. The events of the film take places in the actual boarding school called "Gymnasium Canisianum", founded in 1946 by a German catholic priest.
Federico Fellini died on October 31st, 1993. Thirty years later, he is still considered as one of the most irreverant moviemaker in the history of cinema. Through a long-previously-unseen interview, directed by Jean-Christophe Rosé in 1981, through extracts of his films and through behind-the-scenes, this documentary draws an intimate portrait of Fellini by himself.
The story of one of Australia's greatest 20th century painters, incorporating rich archive material including rare interviews with Smart and his long-term partner Ermes De Zan.
The Spanish journalist Manuel Chaves Nogales (1897-1944) was always there where the news broke out: in the fratricidal Spain of 1936, in Bolshevik Russia, in Fascist Italy, in Nazi Germany, in occupied Paris or in the bombed London of World War II; because his job was to walk, see and tell stories, and thus fight against tyrants, at a time when it was necessary to take sides in order not to be left alone; but he, a man of integrity to the bitter end, never did so.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A barefoot contessa, a screwed-up princess, an exquisite drunk, a bawdy aristocrat, a nightmare for puritanical America and the moguls of Metro-Goldwyn-Mayer, Ava Gardner never stopped loving those she loved. She turned women green and made men sweat. And rejected with all her force the bulwark of normality.
An in-depth profile of the life and career of Willy T. Ribbs - the controversial Black driver who shattered the color barrier of professional auto-racing and became the first Black qualifier in the storied history of the Indy 500.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
On the outskirts of Augusta lives Orazio: a mechanic by vocation. Due to countless misadventures he cannot open a workshop. To give vent to his anger, he transforms mopeds and scooters into “glittered motorized umbrellas.” Glitter helmets and hyper-colored decorations dress him up; thus begins his passion for “light” understood as a superior force.