We Eat Socca Here

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Les paillotes refusent de boire la tasse

Abysses and Wonders

Christine’s father died when she was still a small child, and she remained in the care of her sadistic mother, who beat her and abused her psychologically. Christine is still convinced that her mother hid a farewell letter from her beloved father. Jean’s father committed suicide several years ago, and left behind a lengthy letter, but Jean never found the courage to read it. Together, Christine and Jean embark on a unique road trip across the French countryside to visit Christine’s mother, and try to confront the past.

Shaka

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.

Burgoo! Legendary Stew of the South

A stew prepared by farmers and hunters, burgoo dates to the pioneer days of the Kentucky frontier. The origin of its name is unclear, and ingredients vary regionally, but the passion for burgoo is reflected in the title given to the chefs: “Burgoo Kings”. Loyal stew masters rigorously maintain recipes and cooking traditions across generations. And with making burgoo comes a lot of leg-pulling, tall tales, and fellowship around the pot.

Černobyl na kolečkách

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

13 Novembre – Les ricochets

This is one of the blind spots of the November 2015 attacks, a piece of history that has been ignored and never told: an invisible consequence of that fateful Friday the 13th is that dozens of childhoods and adolescences were also cut short. That night, as a result of the various attacks, 69 children were left orphaned. Most of them reject the term "victim," which is too heavy a burden to bear.

"En thérapie" ... et après ?

Why did the series "In Therapy" on ARTE break audience records? Does it reflect the truth of psychoanalysis? From personal quests to collective traumas, this sensitive documentary explores the reciprocal influences between fiction and reality.

The Fall Of M&S: Food To The Rescue?

Fiona Phillips investigates the fortunes of M&S.

13 novembre, nos vies en éclats

On November 13, 2015, the attacks in Paris and Saint-Denis, carried out by three Islamist commandos and claimed by ISIS, were the deadliest in France since the end of World War II. In the months that followed, the November 13 Program was launched by the CNRS and Inserm to study the construction of individual and collective memory around an event that profoundly marked French society. Today, the testimonies of 27 volunteers—among some 1,000 people—who participated in the study form a mosaic of experiences that shows how trauma extends beyond the immediate circle to permeate the national collective memory.

The Street Food Hype

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Nerdcore Rising

Nerdcore Rising is a documentary/concert film starring MC Frontalot and other nerdcore hip hop artists such as mc chris, Wheelie Cyberman of Optimus Rhyme and MC Lars, with contributors from such as "Weird Al" Yankovic, Prince Paul and Brian Posehn. It combines interviews about nerdcore and its origins with footage of MC Frontalot's 2006 Nerdcore Rising national tour.

Noodle Kid

Didier face à Deschamps

Foodies

A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foodie. A subculture of blogging food critics with a mission to eat at the best restaurants on earth. Through our close study, we get access to the world's most exclusive restaurants and get to know a group of slightly bizarre but charming food maniacs.

Choir. Conductor. Kamēr…

A documentary about the well-known Latvian youth choir “Kamēr...” and its journey to the Tolosa Choral competition. A debut from a 20 year old singer of the choir, the film offers a deeply personal insight into the most difficult challenge the choir has ever faced. After the head conductor leaving, the choir has just 2 months to get used to a new leader. A test for the new conductor who has to prove his worth at one of the most important competi-tions of the choir’s history. It’s do or die, as nothing less than a victory will be accepted. Following the choir every step of the way, the director puts the audience in a first-row seat at rehearsals, performances, discussions and spectacular moments that can only be seen through the eyes of a singer. An unprecedented view of the personal battles and achieve-ments, that lead up to a real-life story, never captured before.

Silk Road Ghosts

Silk Road Ghosts takes the viewer off the beaten path as I ply a circuit, following in the footsteps of the ancient conquerors, passing through some of the more remarkable parts of Central Asia's Silk Road. From Almaty in Kazakhstan, I set out towards a daunting rendezvous with the Darvasa Gas Crater in Turkmenistan. Along the way I dot many of the road's pivotal locations, bearing witness to its myriad ghosts which served to glorify the annals of our planet's history.