Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

Benoît Magimel
as Dodin Bouffant

Juliette Binoche
as Eugénie

Patrick d'Assumçao
as Grimaud

Emmanuel Salinger
as Rabaz

Jan Hammenecker
as Magot

Frédéric Fisbach
as Beaubois

Galatea Bellugi
as Violette

Pierre Gagnaire
as Küchenchef des Prinzen

Bonnie Chagneau-Ravoire
as Pauline

Yannik Landrein
as Père de Pauline
CinemaSerf
"Dodin" (Benoît Magimel) and "Eugénie" (Juliette Binoche) have a synergy in the kitchen that creates mouthwatering and innovative culinary treats for their friends. She does the cooking, he more the design; she shuns the limelight, he is more gregarious - but it's a professional relationship that ha...
Louisa Moore - Screen Zealots
“The Taste of Things” is a romantic drama that’s also a historically accurate period film about food. Set in 1885, this is a slow moving love letter to the art and style of French cuisine, and director Anh Hung Tran takes great pleasure in his celebration and joy of all things gastronomy. Famous ...