A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
Rosalind O'Driscoll
as Self
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Fernando is an actor and theater teacher who, at the age of 74, is impelled to be the protagonist of himself in an experience that blurs the boundaries between the documentary and the fictional. Faced with a delicate problem in his heart, he follows a life full of love for art, where education emerges as a powerful transforming element of reality.
The lastest neuroscience discoveries show surprising results: false memories, distortion, modification, déjà vus. Our memory is affected in many ways, and deceives us every day. The very fact of recalling souvenirs modifies them. The everyday consequences are manyfold. To what extent can we rely on our souvenirs? How much credit can we give them during trials? Even more shocking, scientists have proved to be able to manipulate our memory: creating artificial souvenirs, deleting, emphasizing or restoring them on demand.
For over 80 years, Merle Hayden has crusaded to recruit members to the utopian movement Lawsonomy. Founded by aircraft pioneer Alfred Lawson, Lawsonomy advocates for economic reform and clean, communal living that transforms followers into a "New Species" that will benefit the human race either in this life or the next. Merle joined Lawson as a teenager and never looked back. His high school sweetheart Betty Kasch, however, is tired of Lawson coming between them. Reunited after over 60 years apart, non-believer Betty wants Merle to join her in Florida. Merle's commitment to preserving Lawson's legacy, artifacts currently rotting in a barn alongside a Wisconsin highway, has Betty worried Merle may leave her for Lawson once again.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
A documentary on the Z Channel, one of the first pay cable stations in the US, and its programming chief, Jerry Harvey. Debuting in 1974, the LA-based channel's eclectic slate of movies became a prime example of the untapped power of cable television.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Nesrin and Erdem talk about their relationship, which they don’t remember in exactly the same way. Çevik’s visually stunning essay uses their conversations to forge a pensive treatise on what it means to forget, where word and image play an equal role.
"Surrounded by dozens of soldiers like me, I was led by bus to a remote camp in the desert, a place I knew nothing about. As a military photographer, I collected fragments of moments in my photos, serving as solid evidence for me." Shivtown is the story of an ordinary soldier who, in an intimate and courageous act, revisits memories from his military service through the still images he captured with an analog camera.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
François Delisle draws an intimate portrait of his mother in a nursing home. A chronicle of the daily life and medical care of a woman approaching the end, treated with love, respect and dignity.
Shot over the course of 18 months in New York City's Lower East Side, METHADONIA sheds light on the inherent flaws of legal methadone treatments for heroin addiction by profiling eight addicts, in various stages of recovery and relapse, who attend the New York Center for Addiction Treatment Services (NYCATS).
The film follows the last 4 years life of Grandma Hashima, the last existent from colonial Taiwan, who knows the secrets of "Green Jail," the notorious coal mine before World War II on Iriomote Island, Okinawa, Japan.
The true story of Doug Bruce who woke up on Coney Island with total amnesia. This documentary follows him as he rediscovers himself and the world around him.
The city and its parking lots.
In the town of Xoco, the spirit of an old villager awakens in search of its lost home. Along its journey, the ghost discovers that the town still celebrates its most important festivities, but also learns that the construction of a new commercial complex called Mítikah will threaten the existence of both the traditions and the town itself.
About to turn 100 years old, Santo Amaro School closed its doors in 2020, amid the pandemic, leaving former students in deep sorrow. The story of the school is now told by different generations of students, teachers, nuns and employees, who return to the school building to remember their time over there: an unreachable past, which, through memories, becomes present once again.