The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Poul Andrias Ziska
as Self
Johannes Jensen
as Self
Ove Villadsen
as Self
Karin Visth
as Self
BornKnight
Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing. It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity hou...