Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli Sandé to cook indulgent Christmas dishes.
Mary Berry
as Self
Andy Murray
Emeli Sandé
Iain Stirling
A look behind the scenes as the world's most profitable toy maker opens its biggest ever Lego store, in London. Designer Justin's first ever kit finally hits the shelves, and Lego pro Duncan prepares to make the largest model ever - a replica of Tower Bridge.
"The World's Greatest Train Ride" video series takes you on the train adventure of a lifetime! Filled with all the breathtaking excitement of authentic train travel, this exhilarating journey through Scotland and Wales is hosted by popular television actor Bernie Kopell, and takes you on three complete rail tours.
Could there ever really be a Christmas without Norman Rockwell? For three generations, America's most beloved and popular artist treated us with his inspiring, fun-loving and wonderfully optimistic portraits of American life. To Rockwell, people were at their best during holidays and Christmas was certainly his favorite. Join Eddie Albert and Ross Malinger (TV's Good Advice) as they host this nostalgic, heartwarming look at the illustrious world of Norman Rockwell. With the help of the magnificent 170 voices of the world famous Pacific Chorale, you'll experience these Christmas scenes springing to life with all the magic and wonder Rockwell originally envisioned. Lift your spirits with this Christmas adventure you'll watch again and again!
On Dec. 5, 1944, American soldiers, led by Harry Stuts, put their guns down for one day and organized a party celebrating the town's centuries-old Saint Nick tradition. Soldiers made hot chocolate from their D-rations, company cooks made donuts and cookies for the children, and 22-year-old corporal Richard Brookins from Rochester, NY played the role of Saint Nick. An emotional and heartfelt story, THE AMERICAN SAINT NICK illustrates how American soldiers and residents of the hamlet were able to bond over a moment in time, creating a tradition that continues to this day.
In the city that never sleeps, five families hustle each winter to turn sidewalks into holiday outposts.
Does the supermarket offer the cheapest Christmas cheer? The Wynne family put the store through its paces, to find out whether it offers the cheapest turkey and trimmings.
A group of friends reunite in the north of Scotland during summer.
Simon Russell Beale takes a journey through Italy, Britain, Germany and Austria as he explores how the sound of Christmas has evolved in response to changing ideas about the Nativity. His story takes us through two millennia of music, from a fragment of papyrus preserving the earliest known piece of Christian music to the stories behind Hark the Herald Angels Sing, Silent Night and In the Bleak Midwinter, and the work of popular Christmas composer, John Rutter. Music is performed by Harry Christophers and his choir, The Sixteen.
A special one-off programme going behind the scenes of preparations for Christmas at the palace. Shows what it takes to bring the magnificent palace to life over the festive season, from cooking traditional Tudor recipes to harvesting mistletoe from the gardens. Joint Chief Curator Tracy Borman also explores royal Christmas traditions through the ages, including gifts from the past.
This Christmas, step into the magical world of The Nutcracker. For the first time in many years, the Royal Ballet has given full access behind the scenes for a landmark 90-minute documentary as they prepare for this season's yuletide production.
This short documentary depicts Christmastime in Montreal. The milling crowds, department store Santas, Brink's messengers, kindergarten angels and boisterous nightclubs all combine to make a vivid portrait of the holidays.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Celebrating Billy Connolly's 75th birthday and 50 years in the business, three Scottish artists - John Byrne, Jack Vettriano and Rachel MacLean - each create a new portrait of the Big Yin. As he sits with each artist, Billy talks about his remarkable life and career which has taken him from musician and pioneering stand-up to Hollywood star and national treasure.
Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.
In a Walt Disney Family Museum original production directed by Don Hahn, view Disney family home movies and holiday segments from Walt’s shorts and feature films as Walt’s daughter, Diane, shares her Christmas memories alongside Disney family home movies, holiday segments classic Disney films, and vintage Disneyland footage.
The Norfolk Broads tourist film promotes the pleasures of boating.
Everyone thinks of Santa Claus as a magical figure without flaws, but the men who keep his legend alive, real-bearded professional Santas, are nothing like the jolly ol' Saint Nick we've all grown up knowing. In reality, the mall Santa in your cherished children's photo has problems just like the rest of us. Even the jolliest of men fall victim to divorce, job loss, insecurity and even the occasional hangover. 'I Am Santa Claus' is a documentary that follows the lives of five real-bearded professional Santa Clauses as they anticipate and prepare the coming holiday season while showing them for who they actually are flawed, flesh and blood men who feel an overbearing responsibility to protect the integrity of the spotless, untarnished reputation of the "Red Suit."
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
