The Story of ... Tea

The Art of Cooking with Fire

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

Vatel, Carême, Escoffier : à la table des rois !

Anthony Bourdain: A Cook's Tour - Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

La cuisine normande refait son trou

La France aux fourneaux

Couscous

A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things

Chef's

Boiling Point

A head chef balances multiple personal and professional crises at a popular restaurant in London.

The Golden Apron

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

Hunger

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Taste 2

Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.

Mio's Cookbook

When Mio was young, she lost her parents in a great flood and also became separated from her best friend Noe. Afterwards, Mio found her talent in cooking and eventually became a cook. Meanwhile, Noe has become an oiran (high-ranking courtesan).

Live Your Dream: The Taylor Anderson Story

A documentary about Taylor Anderson, and American teacher and member of the JET Program who lost her life in the 2011 Japanese earthquake and tsunami

The Endless Summer

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.

Billy Crystal: A Comic's Line

In this concert, a take-off on the play "A Chorus Line," comic Billy Crystal uses the premise of auditions for a Broadway musical to play various characters trying out for the parts.

Madame Simone

Every evening, Eugène Fortin becomes Madame Simone, to the delight of club-goers around town. His flamboyant costumes, a pastiche of many styles, give him the look of a clown from the end of the last century. One day, Madame Simone hears a voice urging him to go to the Wigstock festival in New York: a gathering dear to both transvestites and wig fans.

Body Hair

How do girls learn about the hair that mysteriously appears on their bodies during puberty? This tape takes an irreverent look at the stereotyping that surrounds body hair for women. It mixes historical research, a little personal testimony, ad-copy, and the voices of “hair experts” to create an informed analysis. Body Hair closes, in time-honoured feminist documentary style, with a radical call to action.