Noor: Eating History

E Haku Inoa: To Weave a Name

A mother and daughter, estranged by divorce and mental health issues, reconnect through patience, understanding, and their a shared appreciation of their Native Hawaiian heritage.

Out of State

Out of State is the unlikely story of native Hawaiians men discovering their native culture as prisoners in the desert of Arizona, 3,000 miles, and across the ocean, from their island home.

Derrière l'assiette

Wild Honey

Zombies: When the Dead Walk

Zombies are part of pop culture, but what are they? Where do they come from? To find real zombies we visit Haiti where Zombies are an integral part of the island's cultural and religious roots.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

The Painter and the Thief

When two of artist Barbora Kysilkova’s most valuable paintings are stolen from a gallery at Frogner in Oslo, the police are able to find the thief after a few days, but the paintings are nowhere to be found. Barbora goes to the trial in hopes of finding clues, but instead she ends up asking the thief if she can paint a portrait of him. This will be the start of a very unusual friendship. Over three years, the cinematic documentary follows the incredible story of the artist looking for her stolen paintings, while at the same time turning the thief into art.

1997: The Birth of the Camera Phone

On June 11th, 1997, Philippe Kahn created the first camera phone solution to share pictures instantly on public networks. The impetus for this invention was the birth of Kahn's daughter, when he jerry-rigged a mobile phone with a digital camera and sent photos in real time. In 2016 Time Magazine included Kahn's first camera phone photo in their list of the 100 most influential photos of all time.

Susanne Bartsch: On Top

Dubbed New York's "Queen of the Night," proto–club kid Susanne Bartsch has been throwing unforgettable parties for over 30 years and is still going strong.

Postcards from Indigenous Taiwan

An insight into the Indigenous culture and traditions in Taiwan, from clothing, tattooing, art and music to tourist destinations.

We Want the Funk!

Stanley Nelson's syncopated voyage through the history of funk music, from early roots to 1970s urban funk and beyond.

O Ponto do Mel

In this short film, we follow the life cycle and transformation of sugarcane from harvesting, through the milling and boiling process, culminating in the production of the molasses stage. The film focuses on the historical character and community life in a rural area of ​​the high hinterland of Paraíba. It is a record of the knowledge of the workers at the Silva sugar mill through sound experiments and comedic interludes.

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

La cuina dels homes

By Popular Demand, Capelinha is Back!

After a five-year hiatus, the "Capelinha" quadrilha returns to the competitions. Intense rehearsals, pulsating rhythms, and elaborate costumes mark the preparation to reclaim their place in the arenas.

One Fire

ONE FIRE is a new documentary film exploring the mysteries of Theosophy, focusing on Helena Petrovna Blavatsky and her groundbreaking work, The Secret Doctrine. The film traces how Blavatsky's ideas challenged conventional thought and inspired generations of seekers. It also examines the hidden influence of Theosophy - often unknown to many - on modern thought, the arts, music, education, and politics. At the same time, ONE FIRE serves as a meditation on experiencing eternal truths through striking visuals and original music, inviting audiences to engage not only intellectually but also emotionally with Blavatsky's enduring legacy.

Les bouillons parisiens, une histoire de goût