The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
Volodymyr Yaroslavskyi
as
Olha Martynovska
Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.
BIG PUN LIVE chronicles the life and times of the multi-talented rapper/actor Christopher "Big Pun" Rios. His short but substantial career is studied through live performance clips, behind-the-scenes footage, and interviews with friends and family.
WINE and WAR is a documentary about one of the the oldest winemaking regions on earth and the resilience of the Lebanese entrepreneurial spirit seen through the lens of war and instability.
Dawn French and Richard Curtis take viewers on a joyful stroll down memory lane as they look back at their favorite Dibley moments, and for the first time, tell the definitive story of the making of the show. The pair are joined by a host of guest stars and celebrity fans including Kylie Minogue, Hugh Bonneville, and Joanna Lumley, as well as writer Paul Mayhew-Archer, producer Jon Plowman, and James Fleet (Hugo Horton).
The film documents the alternative festival, made to protest against the Eurovision Song Contest held in Stockholm 1975. There are many Swedish and international artists on stage, as well as some clips from speeches, riots, civil wars, and the people at the song contest itself.
For some time now, there has been a real hype about breast milk. Internationally. Women have discovered their lactate can be a source of income and they offer it on the free market via the Internet. Doctors and midwives are calling for more breast milk banks. In Switzerland, the first centre for breast milk research has been established. Myths and legends surround the subject of breast milk, but not all information is scientifically sound. Although there are still many unanswered questions even among academics, one thing is undisputed: Breast milk is an especially valuable drink. The film presents the latest research into the subject of breast milk, shows us what scientists are currently working on and asks which breast milk secrets they want to reveal next.
