Gran Paraíso

Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

El día nuevo

A mixture of documentary and fiction as seen through the eyes of a non-participant observer, this drama presents the life of the fisherman Maldonado. After his wife Celia leaves him, we watch his lonely life in a series of cyclical everyday activities as we listen to Celia's voiceover. Although it tends to repeat itself, it reveals something new every day. We always observe a different part of the daily work of a fisherman, or see it from a different angle. This sense of conflict is heightened by contradictory motifs on-screen and in the voiceover. Words clash with images, the everyday with the extraordinary, space with time.

The Goddesses of Food

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Astor Piazzolla in Portrait

Concert and Interview with Astor Piazzolla and his sextet by the BBC-Bristol.

Café de los maestros

Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.

Sharing Breath Has No Label

This documentary film tells the story of the Credo Community Choir, a Dallas-based ensemble on a mission to foster acceptance through the power of music. Embark on a captivating journey from Dallas, Texas to Argentina and Uruguay, witnessing Credo's philanthropic endeavors to transform lives through the universal language of music. Credo Choir has ages 14-82, and a variety of all backgrounds, abilities, and musical experience.

Cartoneras

Cartoneras is a documentary that grapples with Latin America’s urban realities, and the cardboard publishing movement that has emerged from these in the 21st century. Reflecting on the different contexts that propelled this form of community publishing, like Argentina’s 2001 economic crisis, the independent art scene, and the movements which formed around waste-pickers, the film’s narrative is developed through conversations with important actors from the cartonera world.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Quiet Remains

A quasi-documentary look at how certain things fit together. This film embraces an unhurried tempo.

La cuina dels homes

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Blue Kangling

Tibetan Buddhist search for the meaning of death in an unforgiving Himalayan landscape and stir compassion by uncovering human truths

Olive

“Olive” is a short documentary that follows Olive Hagemeier, an energetic woman, on her daily routine of salvaging, repackaging and redistributing food, and occasional other types of “waste”, across Atlanta, GA. Presented in a quiet observational style, this film is both a character study of a committed and enigmatic volunteer, as well as an ethnographic work that places the audience in the heart of a decentralized, volunteer-run mutual aid network in a “post-COVID” American city.

Tango

A brief history of the emergence and artistic innovations of tango in 19th-century Argentina and Europe. The film offers a mosaic of tango melodies, art works, dance performances, historical footage, photographs of Buenos Aires at the turn of the 20th century, and texts by Celedonio Flores and Enrique Santos Discépolo.

Gricel. Un amor en tiempo de tango

Musical documentary about the love story between tango lyricist José María Contursi and a village girl named Gricel. After a passionate and forbidden romance, Contursi and Gricel separate and propose to forget each other, but they discover that forgetting is impossible.

Chronicle of a Summer

Paris, summer 1960. Anthropologist and filmmaker Jean Rouch and sociologist and film critic Edgar Morin wander through the crowded streets asking passersby how they cope with life's misfortunes.

Déguste

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.

Cáncer de maquina

Carving Thy Faith

A five-year visual ethnography of traditional yet practical orchestration of Semana Santa in a small town where religious woodcarving is the livelihood. An experiential film on neocolonial Philippines’ interpretation of Saints and Gods through many forms of rituals and iconographies, exposing wood as raw material that undergoes production processes before becoming a spiritual object of devotion. - A sculpture believed to have been imported in town during Spanish colonial conquest, locally known as Mahal na Señor Sepulcro, is celebrating its 500 years. Meanwhile, composed of non-actors, Senakulo re-enacts the sufferings and death of Jesus. As the local community yearly unites to commemorate the Passion of Christ, a laborious journey unfolds following local craftsmen in transforming blocks of wood into a larger than life Jesus crucified on a 12-ft cross.