Dulce tradición

Along Came a Catdidate

When Sergio Chamorro and Daniel Cruz declared their cat Morris an eligible candidate in the municipal elections of Mexico's state of Veracruz, they thought of it as a joke. But the cat's surging popularity on social media made them reconsider. Now a leading candidate, Morris's political opponents are urging citizens not to vote for the feline.

Pelican: 74 Years of Japanese Tradition

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Saved From The Waters

A biographical documentary about Moisés Avendaño, artist, athlete, sportsman, adventurer, and doctor from Veracruz, Mexico. Seen from his golden years, until his imminent encounter with Parkinson's disease, in the present.

Maximilian of Mexico: The Dream of Ruling

The life and struggles of Ferdinand Maximilian Joseph Maria of Habsburg-Lorraine (1832-1867), emperor of the Second Mexican Empire as Maximilian I of Mexico from 1864 to 1867 (under the wing of Emperor Napoleon III and the French Empire), his tragic confrontation with Mexican leader Benito Juárez, the defeat of the will and the end of a dream.

Mr. Turtle

Daniel Pérgules, known as “Kilos” is a turtle rescuer and animal rights activist. On his journey searching for turtle nests in the most remote parts of the beaches of Tecolutla, Veracruz, he remembers the day it all began, and how his work saved his life.

The big baking - billion-dollar business with bread and pastries

Jana Beller won the TV show „Germany's Next Top Model“ in 2011. Today she is a businesswoman and runs two branches in Bochum of one of the most modern backshop chains in Europe. Model measurements and pastries - does that fit together? And how! The young entrepreneur gives insights into the business of sweet and salty snacks. Shock-frozen, the breads and desserts are delivered from a central production to the individual shops and sold to hungry walk-in customers.

How Healthy Is Our Bread?

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Bread

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.

PANCITO

A baker makes bread while the noise of the mixer overwhelms the place

A Punjab Village

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

Bread. Gene

Each grain crop - wheat, rye, rice and corn - has been "creating" a special type of person for centuries. For example, rye formed the Slavic culture, wheat influenced the inhabitants of almost all of Central Europe and a significant part of Asia, corn formed the inhabitants from Mexico to Nicaragua, and rice - representatives of Japan, India and China. Today, genetic engineers are trying to create the bread of the future. It is likely that after some time we will have three-dimensional food printers in our kitchens that will be able to "print" buns, loaves or confectionery. However, scientists are convinced that only part of the components for the "printer" will be chemical, and the rest of the components will continue to be grown on earth. At the same time, some researchers believe that genetic engineering may turn out to be a "Pandora's box", while others are sure that they can no longer do without it.

Cortes

El bosque entre la niebla

The life of a tree is long, and in the cloud forests of central Veracruz, these ancient creatures coexist with hundreds of other plants, helping to capture water from rain, air, and fog. And every day, the branches, trunks, and roots of the trees are visited by various species of insects, birds, mammals, reptiles, and amphibians. This documentary is an invitation to observe the forests that surround us and their biodiversity in all its magnitude.

The Mermaid

A trip that the author makes to a distant beach trying to find the place where his grandfather made a painting years ago.

The Cloud Forest

A small community in Veracruz is the guardian of one of the ecosystems facing the most risk: the cloud forest. By redesigning their needs, education and relationship with other people and with nature, they search for a simpler and sustainable life.

Carnaval en el trópico

Three Mexican friends decide to go to Vercacruz Carnaval to celebrate. There they watch Cantinflas' show of torero and boxer.

The Dilemmas of a Burning Train, by the Baker

A Baker and a Train Driver meet during a festival to play a game of chess. While playing the game, both exchange ideas about Life and Death and their future destinies.

Crusts

A coming-of-age story about the first time you act against your true nature. Inspired by the old wives tale - eating the bread crusts makes your hair go curly - Paris explores and her relationship with her crusts, her best friend, and her hair.

Silence Is Welcome

During the holidays, Amanda, trapped in adolescence, looks for a way to escape from the annoying family trip. While travelling, she realizes how her relationship with her family is progressively crumbling and her parents marriage is slowly falling apart. She sees it as a punishment, but does not suspect that with the imminent escalation of violence in Mexico this could be their last vacation together.

Un Porrito