This Emmy award-winning documentary chronicles a vanishing piece of Americana: the last remaining agricultural encampment fair in the country, and the families who spend months preparing for this unique rural phenomenon.
Through the six major categories of Chinese tea, the film traces the historical origins of famous tea-producing regions and explores the lives of generations who have lived with and for tea. It celebrates craftsmanship, explores lesser-known tea-making techniques, and honors the wisdom, dedication, and philosophy of Chinese tea artisans — revealing a deep respect for nature and an unwavering commitment to cultural heritage.
In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their families to the island of Berneray in the Outer Hebrides. Over the course of 18 months they documented the everyday lives and struggles of the crofters they lived among, whom were even then a vanishing breed. The film is in English and Gaelic. This carefully observed documentary by filmmakers Jack Shae and Allen Moore is a poetic ethnographic film in the style of their mentor, Robert Gardner (“Dead Birds”). It follows the rhythm of life on a wind-swept island in the Outer Hebrides through the four seasons and in the filmmakers’ observation of the day-to-day struggles of a vanishing society we see the deep-time legacy of their kind. The film is in English and Gaelic.
Mariana and Xevi work the land from opposite ends of the world. Rooted in agroecology, their projects trace a quiet dialogue between territory, nature and family.
This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana
From 1949 to summer the next year, Robert Kloster and Brita Gjerdåker Skre documented the daily working lives of the people on Havråtunet (Havretunet), a cluster farm on Havrå, Osterøy, that remains one of the only cluster farms to survive the 1850 Land Consolidation Act. This is the 130-minute original version of the documentary, distributed on DVDs by Geir Sundal in 2004, with the permission of Norsk Filminstitutt.
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…