David Riley
as himself narrateur (english)
Nicolas Marié
as himself-narrateur (french)
China keeps claiming sovereignty over Taiwan. The USA believes the Tech industry of the island nation needs to be protected. Prominent international experts from both sides, China vs. USA, Empires At War explores all the issues that could lead to war.
Livestreaming your life to a devoted audience is big business. What happens when the cameras are off?
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
A documentary about Caroll Spinney who has been Sesame Street's Big Bird and Oscar the Grouch since 1969. At 78-years-old, he has no intention of stopping.
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Six blind Tibetan teenagers climb the Lhakpa-Ri peak of Mount Everest, led by seven-summit blind mountain-climber Erik Weihenmayer.
In a mountainous region of Sichuan, best known for pandas and earthquakes, there are no roads, no cars, no buses. But there is … a train. This documentary tells the story of the last working narrow gauge steam railway in China.
A Rebel Without a Cause for a new generation, and one of the most defiant children to ever grace the big screen, 14-year-old Hai is a teenage terror, a high school dropout and an all-around badass. He is also entirely irresistible. You cannot take your eyes off this kid, complete with a motorbike and an everpresent cigarette butt drooping from the corner of his mouth. (Dorothy Woodend, DOXA Documentary Film Festival)
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
Examines the early 1980s Hong Kong filmmaking community. Tony Rayns interviews some of the new generation of filmmakers and figures from the wider film culture.
The story of a six year old boy from Phoenix, Arizona whose dreams of becoming a Kungfu master lead him to the birthplace of martial arts - the legendary Shaolin Temple in China. His father must now face a heartbreaking decision and follow his son to China leaving the mother behind in America... a choice few parents could ever imagine.
Documentary about the history and development of Qiqihar city.
Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.
Fiona Phillips investigates the fortunes of M&S.
