David Riley
as himself narrateur (english)
Nicolas Marié
as himself-narrateur (french)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
It's war. War against an invisible enemy that is not as deadly as we are told. The world is changing rapidly. Disproportionate measures are taken worldwide that disrupt society as a whole. A dichotomy in society forced vaccinations and restrictions on freedom. Have we had the worst? Or is there something more disturbing to awaiting us.
Filmed inside Pharmacy No. 3 in Shanghai, Joris Ivens and Marceline Loridan-Ivens document the daily work of a state pharmacy that functions as both a dispensary and a neighborhood medical center. The film focuses on routine interactions between staff and patients, revealing an integrated model of urban healthcare in 1970s China.
Xu Xin’s film “Dao Lu” (China 2012) offers an exclusive “in camera” encounter with Zheng Yan, an 83 year-old veteran of the Chinese Red Army, who calmly relates how he has navigated his country’s turbulent history over three-quarters of a century.Born to a wealthy family in a foreign concession, Yan joined the Chinese Communist Party (CCP) in 1941 because he sincerely believed in the socialist project, and in its immediate capacity to free China from the Japanese yoke and eradicate deep-rooted corruption.
In this special edition of Globe Trekker Chinatown, Lavinia Tan, Justine Shapiro and Megan McCormick travel worldwide to explore the magic and mystery of Chinatowns across the globe. Lavinia Tan begins the journey in Malaysia and Singapore where overseas traders led the earliest migrations of Chinese people. The journey continues from there to the United States, where Justine Shapiro visits San Francisco. Megan McCormick explores New York s Lower East Side, home to the largest Chinatown in the Western Hemisphere. After a short trip to London s Soho district, Lavinia Tan ends this journey with a visit to Hong Kong exploring the world famous film industry and the 21st century migration of Chinese back to their homeland.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Six blind Tibetan teenagers climb the Lhakpa-Ri peak of Mount Everest, led by seven-summit blind mountain-climber Erik Weihenmayer.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Chinese teenagers from the wealthy elite, with big American dreams, settle into a boarding school in small-town Maine. As their fuzzy visions of the American dream slowly gain more clarity, their relationship to home takes on a poignant new aspect.
How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its traditions in order to move into the future? These are some of the questions posed to His Holiness the Dalai Lama by filmmaker and explorer Rick Ray. Ray examines some of the fundamental questions of our time by weaving together observations from his own journeys throughout India and the Middle East, and the wisdom of an extraordinary spiritual leader. This is his story, as told and filmed by Rick Ray during a private visit to his monastery in Dharamsala, India over the course of several months. Also included is rare historical footage as well as footage supplied by individuals who at great personal risk, filmed with hidden cameras within Tibet.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
The story of a six year old boy from Phoenix, Arizona whose dreams of becoming a Kungfu master lead him to the birthplace of martial arts - the legendary Shaolin Temple in China. His father must now face a heartbreaking decision and follow his son to China leaving the mother behind in America... a choice few parents could ever imagine.
Director Philip Haas and artist David Hockney invite you to join them on a magical journey through China via a marvelous 72-foot long 17th-century Chinese scroll entitled The Kangxi Emperor's Southern Inspection Tour (1691-1698), scroll seven . As Hockney unrolls the beautiful and minutely detailed work of art, he traces the Emperor Kangxi’s second tour of his southern empire in 1689.
A documentary about Caroll Spinney who has been Sesame Street's Big Bird and Oscar the Grouch since 1969. At 78-years-old, he has no intention of stopping.
China keeps claiming sovereignty over Taiwan. The USA believes the Tech industry of the island nation needs to be protected. Prominent international experts from both sides, China vs. USA, Empires At War explores all the issues that could lead to war.
Each year, groups of Tibetan children secretly flee their homeland over the Himalayas to reach schools in India founded by the government in exile. Entrusted to smugglers, they are risking their lives by illegally crossing the great Himalayan range, a towering rampart between Tibet and India. The director will take us in the Mussorie school, in North India, where two thousand four hundred children have been rescued. They have left behind their family childhood and are now considered as orphans. We will discover the itineraries of Sonam, aged nine, and Dholma, the little new girl of the school. Here in India, they are taught about Tibetan culture and will find out about the history of their country and their ancestors. Sonam and Dholma's story is that of thousands of Tibetan children. Are they orphans of a lost country or bearers of hope who will save an endangered culture?
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
October 1st, 1957. Dusk descends on Tiananmen Square, Peking. Fireworks crackle light across the night sky, above a city alive with National Day festivities and celebrations. Two intrepid New Zealand film-makers - Rudall and Ramai Te Miha Hayward - are there, documenting the life and times of communist China. The distinction of being the first English speaking foreigners to film unfettered in communist China was significant. The invitation to visit China was facilitated through the New Zealand China Friendship Society. They filmed in Canton, Shanghai, Peking (Beijing) and Wuhan. It was a small window of opportunity for Westerners to gaze on a country that was largely a mystery to the outside world since 1949. The unfortunate irony was that two of the documentaries; “Wonders of China”, and “Inside Red China”, were considered to be communist propaganda, and were not distributed outside of New Zealand.
An unsettling and eye-opening Wall Street horror story about Chinese companies, the American stock market, and the opportunistic greed behind the biggest heist you've never heard of.
