David Riley
as himself narrateur (english)
Nicolas Marié
as himself-narrateur (french)
Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
The simple staple bread has become a branded product with an increasing number of varieties and providers. The film provides authentic impressions in today’s world of bread. We encounter small craft bakers as well as corporate CEOs whose professional work is our daily bread and ask the question: how do you see the future of our bread? And: what are we actually eating?
A documentary film about Tibetan traditional medicine.
The Tea Explorer documentary follows the journey of tea enthusiast Jeff Fuchs along the Tea Horse Road, a 1300-year-old trade route in the Himalayas. It combines the author's passion for both tea and mountains, tracing the route's history, meeting the people who live along it, and exploring the significance of tea in the region.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
As the crucial question arises of the future succession of the Dalai Lama, we take a look back at the tormented history of the "Land of Snows" which lives under Chinese domination and which remains a geopolitical issue of the first order. A valuable documentary that gives voice to a people that China is trying to permanently silence.
Four men from a nomadic Tibetan tribe undertake their annual, ritualistic pilgrimage to a sacred salt lake. Salt gathered in this traditional fashion will be sold to provide the economic livelihood of the tribe for the coming year. The journey, necessary for the group's survival, also incorporates a number of rituals necessary for their culture to survive in the modern world.
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.
Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.
Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.
A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.
An inside look at China working towards the goal of becoming a superpower by the year 2000 via education as the key to modernization. Filmed in Peking, on a rural commune in central China, and in the industrial northeast region, Jack Reynolds interviews Vice Premier Fang Yi and the president of Peking University, as well as students, workers, and peasants.
An unsettling and eye-opening Wall Street horror story about Chinese companies, the American stock market, and the opportunistic greed behind the biggest heist you've never heard of.
