Déguste

L'arnaqueur de Paris : Mensonges et gastronomie

In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.

Death Is But a Dream

Christopher Kerr is a hospice doctor. All of his patients die. Yet he has cared for thousands of patients who, in the face of death, speak of love and grace. Beyond the physical realities of dying are unseen processes that are remarkably life-affirming. These include dreams that are unlike any regular dream. Described as "more real than real," these end-of-life experiences resurrect past relationships, meaningful events and themes of love and forgiveness; they restore life's meaning and mark the transition from distress to comfort and acceptance.

Derrière l'assiette

Plan 9 From Syracuse

On August 15th, 2006, filmmaker Ryan Dacko set out to get a 30-minute meeting with a major Hollywood producer by running on foot from Syracuse, New York to Hollywood, California.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Invisible Monsters and Tomato Soup

A batch of mushy sourdough. Two radioactive lizards. Three cans of Campbell’s tomato soup. When COVID-19 lockdowns began in 2020, people around the world began reporting more vivid dreams.

NOCH ACHT STUNDEN

Les bouillons parisiens, une histoire de goût

La cuina dels homes

Pavlensky - The Man and the Mighty

Pjotr Pawlenski was arrested after various artistic demonstrations against the russian regime. It's a film about his scandalous protest for example pinning his genatiles on the Red Square in Moscow and his motivation and inspiration fighting to be seen and heard.

Of Another Place

On a Summer afternoon, Pedro packs the last few boxes before having to leave his apartment in New York. 12 years ago, Pedro and Ana had arrived in America from Portugal, in search of a dream. Now, Ana's voice describes, from the other side of the ocean, that same country to which they are returning. As the rooms are emptied, Pedro bids farewell to one life, welcoming another. But the dream that brought him will remain forever in the city that never sleeps, awaiting his return.

Dreams: Cinema of the Subconscious

Can the dream world be a fully functional parallel reality? Joseph Gordon-Levitt and leading scientists take you to the cutting edge of dream research in this documentary produced for Christopher Nolan's "Inception."

The Sea That Thinks

Incredible optical illusions in a story in a story in a story helps the surprised viewer finally to find out that he has been watching himself all along.

The Trip to Greece

18 seniors living in retirement homes get the chance to go on a holiday to Greece. In addition to old age, many suffer from diseases such as dementia, cancer and permanent lung disease, but with the help of their companions and Dimitrios "Tackis" Sahpekidis, they get to realize their dreams. In Greece, they are allowed to eat melon on the beach, dance the zorba, drink retzina on the balcony until late at night and swim in the Mediterranean. The motto is that there are no obstacles and that life should be lived all out, until the end.

Basic Elements

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.