CA. CA. (Cannibal Carnival)

The Fall Of M&S: Food To The Rescue?

Fiona Phillips investigates the fortunes of M&S.

El Caballo Español; El Origen

Heart Berry

A lyrical film ode to the odehimin or heart berry. A two-spirit Anishnaabe person finds themself in a dark place with their body. They undertake a healing journey, stating aloud their intentions and reconnecting with the land and the water for strength. As they get more in touch with their body and the beings around them, we begin to see them heal.

The Street Food Hype

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

Pelican: 74 Years of Japanese Tradition

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

I'll Push You

I'll Push You is about two lifelong friends, one quadriplegic, who embark on the pilgrimage of the Santiago de Compostela. It's a documentary about friendship and the grittiness of love and sacrifice.

50 Things to Eat Before You Die

Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Alfonso Sánchez

Famous Spanish film critic Alfonso Sánchez talks about his personal life, his work and Anouk Aimée. A sentimental tribute to one of the most relevant figures on the Spanish film scene.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Wild Session

A walk through the golden age of Spanish exploitation cinema, from the sixties to the eighties; a low-budget cinema and great popular acceptance that exploited cinematographic fashions: westerns, horror movies, erotic comedies and thrillers about petty criminals.

Exile Diaries

A documentary made with homemade videos of the spanish exiled due to the dictatorship in Spain from 1939 to 1977.

Discovering Spain

From conquistadors to matadors, Spain is an intoxicating blend of exciting sights and sounds. Join in the hustle and bustle of Madrid, and watch the colorful spectacle of a traditional Spanish bullfight. Delight in Spain's mouthwatering national dishes and experience the fiery rhythms of a flamenco dance performance. Visit La Mancha, the homeland of Cervante's legendary dreamer, Don Quixote, and marvel at the exquisite Islamic mosaics at the cathedral of Cordoba.

SALT OF THE EARTH

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.