Don't Succumb to Food

Symbiopsychotaxiplasm: Take One

In Manhattan's Central Park, a film crew directed by William Greaves is shooting a screen test with various pairs of actors. It's a confrontation between a couple: he demands to know what's wrong, she challenges his sexual orientation. Cameras shoot the exchange, and another camera records Greaves and his crew. Sometimes we watch the crew discussing this scene, its language, and the process of making a movie. Is there such a thing as natural language? Are all things related to sex? The camera records distractions - a woman rides horseback past them; a garrulous homeless vet who sleeps in the park chats them up. What's the nature of making a movie?

Mary Berry's Country House at Christmas

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

A Bug's Life

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

Eat Drink Man Woman

Retired and widowed Chinese master chef Chu lives in modern day Taipei, with his three attractive daughters, all of whom are unattached. Soon, each daughter encounters a new man in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes.

Toast

After Romaine is kidnapped at the hands of the shadowy Spicers, Detective Alfredo Pasta goes undercover to find his missing friend and root out an evil conspiracy in San Pancrisco.

EGGspression

Egglantine loves salt on her eggs. Eggbert prefers pepper. Who blinks first in this playful Easter ritual?

Piso 5

Netto

Follows the lives of an unemployed drunk and his son as they struggle to adapt to each other.

Final Cut

Things go badly for a small film crew shooting a low-budget zombie movie when they are attacked by real zombies.

The Grocer's Son

Antoine Sforza, a thirty-year-old young man, left his village ten years before in order to start a new life in the big city, but now that his father, a traveling grocer, is in hospital after a stroke, he more or less reluctantly accepts to come back to replace him in his daily rounds.

Big Night

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Breaking Bread

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Food Matters

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

Kneidler

Cloudy with a Chance of Meatballs

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

Oliver

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most important review of his career.