FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.

Cast

Andy Ricker

as Himself

Sunny Chailert

as Himself

JJ Goode

as Himself

Karen Brooks

as Herself

Dana Riggio

as Herself

Reviews

Similar Movies

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

⭐ 6.0

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

⭐ 0.0

The Tiger's Den

A Canadian kickboxer journeys to Thailand to study Muay Thai and to find himself. Along the way, his gaze will turn to Myanmar, where traditional boxers engage in a brutal form of bare knuckles fighting called Lethwei. It is there, in the Tiger’s Den, that he will come to know his destiny.

⭐ 0.0

My Boyfriend, The Sex Tourist

A look at global sex tourism, focusing on the situation in Venezuela and Thailand.

⭐ 3.4

Elephant Whisperer

Sangduen Chailert, or Lek, as she is generally known, has already rescued over 200 elephants. She has dedicated her life to saving the Asian elephant and founded a special camp, The Elephant Nature Park to protect them. We follow this winner of Time Magazine’s “Asian Hero of the Year” Award in her work. Lek is on a mission to save the Asian elephant in her native Thailand. This film looks at the plight of the Asian elephant, as it goes from being a widely used domestic animal, to becoming a burden on modernizing communities. With experts predicting its extinction within four decades, Lek’s work is needed now more than ever and she has gathered a large group of supporters and volunteers in her quest for a better future for the Asian elephant. This moving film demonstrates Lek’s natural understanding of and rapport with these huge animals and will stir the viewers emotions as it highlights the often desperate state some elephants are kept in.

⭐ 10.0

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

⭐ 6.6

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

⭐ 7.8

SALT OF THE EARTH

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

⭐ 0.0

Dirt! The Movie

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

⭐ 6.9

The Perfect Meal

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

⭐ 7.0

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

⭐ 7.2

The Street Food Hype

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of four-wheeled chefs that fill the streets. But now street food is also a way of life: those who offer it only need a van, some talent and a small investment, while those who eat it simply take to the streets.

⭐ 0.0

Final Straw: Food, Earth, Happiness

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

⭐ 0.0

Popular Science J-0-1

A disaster truck, which is equipped to meet practically any emergency that arises in the community; In Oklahoma a breeder of under-slung cattle, making possible smaller grazing areas for milk herds; a deburping machine, of all things.

⭐ 0.0

Don't Feed the Seagull

Short portrait of a hungry seagull outside a sausage stand.

⭐ 0.0

The OGRE

OGRE, a pre-crash bunker wave earth tone noxious metal rubber tone mathscape grass-fed conglomerate bass post-ego brown noise premeditated deathcore punk rock jazz band from Portland, Oregon takes on their biggest show yet.

⭐ 0.0

Forbidden Feast!

Bill and Lewis try out a new dinner spot in this Lunchian horror classic.

⭐ 0.0

Morkovcha [Korean Carrot Salad]

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

⭐ 0.0