Join Mines N Crafts trio Stef Woodburn, Gina DeVivo, and Amy Dallen as they head to Honey and Butter in Irvine, California to investigate the secrets of les macarons.
Stefanie Woodburn
as Self
Gina DeVivo
Amy Dallen
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
Set in a small farming community in mid Wales, a place where Koppel's parents - both refugees - found a home. This is a landscape and population that is changing rapidly as small scale agriculture is disappearing and the generation who inhabited a pre-mechanised world is dying out. Much influenced by his conversations with the writer Peter Handke, the film maker leads us on a poetic and profound journey into a world of endings and beginnings; a world of stuffed owls, sheep and fire.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.
More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.
Dame Mary Berry travels to her mother’s homeland of Scotland, where she’s joined by friends Andy Murray, Iain Stirling and Emeli Sandé to cook indulgent Christmas dishes.
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
After breaking up with her long-term boyfriend just before the holidays, passionate baker Kylie reconnects with her high school sweetheart, Nick. Thanks to their newly rekindled friendship, Kylie uses Nick’s restaurant to prepare for a gingerbread baking competition with a large cash prize that would help her open her own bakery.
A short film about the serene and dream-like town of Squallitch, Greater London. Introduced by British filmmaker, Alan Brown; scrutinised by Guardian columnist, Randolph Lloyd Kopecky; later rebutted by Alan Brown and even later surrebutted by Randolph Lloyd Kopecky.
In 1980s Bacolod City, a young man aspires to continue the family legacy by winning an inter-city pastry competition with the help of his feuding grandfather and grandmother.
A best friend duo find themselves entangled in a drug-ridden scheme to raise money for their school prom.
The Cake Maker is a comedy-thriller centred around one woman, Roxy, and the men in her life. Matt bakes for his Boss, nightclub owner Frank, and occasionally works as a lookout on the street. Roxy is a prostitute who does a runner after a business disagreement. Boss wants her found and sends Rick, his right hand man, to do the searching with henchmen Aristotle and Max in tow. None of the lookouts have seen her, it's as if she's vanished. Everyone's looking for Roxy whilst Matt keeps his head down and Roxy hidden in his flat.
CEO of the Morton Pumpkin Company decides to commemorate the 200th anniversary of the cutest town ever founded with a bake-off. The town sweetheart is expected to win. When her niece is left to stay, winning seems out of reach.
Grace has baked her dearest friend a birthday cake. However, when Grace's gesture is not appreciated, her generosity takes an obsessive turn.
A young witch, on her mandatory year of independent life, finds fitting into a new community difficult while she supports herself by running an air courier service.
A young woman opens an old family cookbook. From the pages appear miniature nuns in pop-up illustrations. The nuns come to life, jumping out of the book, and help the woman prepare convent sweets recipe for her bakery.
